Save your favorite recipes, get weeknight meal ideas & kitchen inspiration — fresh pins from Emma's kitchen.
Fifteen minutes. One skillet. A sauce you will want to pour over everything in the kitchen. This honey garlic shrimp moves fast: plump shrimp get a hard sear in butter until just pink, then a quick honey-garlic glaze — sweet, savory, with a gentle kick of red pepper flakes — reduces around them into something…
Hot chocolate cookies take everything great about a cozy mug of cocoa — deep chocolate flavor, a melting marshmallow, that hint of warmth — and turn it into a bakery-style cookie. The dough itself is loaded with cocoa powder plus real hot cocoa mix, so every bite tastes like the drink, not just another chocolate…
Three ingredients. One bowl. About twenty-five minutes from craving to cookie jar. These 3-ingredient Christmas cookies prove that holiday baking does not need a long shopping list or a pile of dishes — just peanut butter, sugar, and an egg, plus a handful of red and green sprinkles to make them look like they belong…
White chocolate pretzel bark is the easiest Christmas candy you will ever make. Melted white chocolate gets spread onto a sheet pan, pressed with salty mini pretzels, scattered with red and green M&M's, and finished with a shower of festive sprinkles. Then the fridge does the rest — an hour later you break it into…
Few dinners earn a place in the regular rotation faster than slow cooker BBQ pulled pork. A pork shoulder goes into the slow cooker with a sweet-smoky dry rub, sliced onions, and a splash of broth — and comes out hours later so tender it practically shreds itself. There is almost no hands-on time, yet…
Few side dishes disappear from the table as fast as these garlic parmesan roasted potatoes. Halved baby potatoes roast cut-side down in a hot oven until their edges turn golden and crisp, while minced garlic and grated parmesan form a savory, crunchy crust that clings to every piece. The inside stays fluffy and tender —…
Some dinners just understand the assignment. This one-pot cheeseburger pasta takes everything a burger stand does right — juicy seasoned beef, sharp melty cheddar, a hit of ketchup and mustard, that tangy pickle crunch — and folds it into a big pot of creamy pasta. No grill, no buns, no extra pans. Just one pot…
Three ingredients, zero baking, and a result that tastes like it came from a chocolate shop — that's the whole promise of these 3-ingredient Oreo truffles. Crushed Oreo cookies blend with softened cream cheese into a rich, fudgy dough, then each bite-sized ball gets dipped in glossy melted chocolate for a crisp shell and a…
Slow cooker Mississippi pot roast is the kind of recipe that barely asks anything of you and still delivers a dinner people talk about. Five ingredients go into the crockpot in the morning — a well-marbled chuck roast, ranch seasoning, au jus mix, a stick of butter, and a handful of tangy pepperoncini — and…
Some nights call for a bowl of something warm, creamy, and deeply comforting — and this loaded baked potato soup answers every time. It has all the best parts of a fully loaded baked potato: fluffy russet potatoes, sharp cheddar, cool sour cream, and snappy green onions, folded into one silky, steaming bowl. What makes…
