Creamy Toum — Lebanese Garlic Dip (5 Ingredients)
Toum is the Lebanese garlic sauce that ruins all other garlic sauces for you. Whipped garlic, lemon, and oil emulsify into something impossibly fluffy and cloud-like — bold enough to clear a room, creamy enough to eat by the spoonful. The technique is pure kitchen chemistry. Garlic and salt get pounded into a paste, then…