Save your favorite recipes, get weeknight meal ideas & kitchen inspiration — fresh pins from Emma's kitchen.
Skip to Recipe Some dinners earn their place on repeat by simply being effortless, and this slow cooker beef stew is exactly that. Big chunks of beef turn meltingly tender over hours of gentle cooking, while carrots, potatoes, and celery soak up a deeply savory gravy that actually clings to a spoon. The secret to…
Skip to Recipe When dinner needs to be easy and the dishes need to be few, this sheet pan sausage and veggies is the answer. Smoky kielbasa, crispy-edged potatoes, and sweet caramelized vegetables all roast together on a single sheet pan — no juggling multiple pots, no hovering over the stove. The trick is giving…
Skip to Recipe Focaccia Barese is not just any focaccia — it is the pride of Puglia. What sets it apart is the dough: a blend of semolina flour and mashed potato that bakes into something uniquely soft and pillowy inside, with a crisp, almost fried bottom from a generous slick of olive oil in…
Great chili shouldn’t be soupy, bland, or fussy — and this slow cooker version nails all three. Browned beef, two kinds of beans, and a bold spice blend simmer together for hours until thick, hearty, and deeply flavorful. It’s the kind of dump-and-go dinner that tastes like you worked all day (because the slow cooker…
Dry, rubbery chicken breast is the slow cooker's most common casualty — but it doesn't have to be. The secret isn't a complicated recipe; it's a simple seasoning rub, a splash of broth, and cooking low and slow until the chicken is just done, not a minute more. This method gives you tender, juicy chicken…
Toum is the Lebanese garlic sauce that ruins all other garlic sauces for you. Whipped garlic, lemon, and oil emulsify into something impossibly fluffy and cloud-like — bold enough to clear a room, creamy enough to eat by the spoonful. The technique is pure kitchen chemistry. Garlic and salt get pounded into a paste, then…
