Save your favorite recipes, get weeknight meal ideas & kitchen inspiration — fresh pins from Emma's kitchen.
Skip to Recipe When dinner needs to be easy and the dishes need to be few, this sheet pan sausage and veggies is the answer. Smoky kielbasa, crispy-edged potatoes, and sweet caramelized vegetables all roast together on a single sheet pan — no juggling multiple pots, no hovering over the stove. The trick is giving…
Bread is usually the first thing to go on keto — and the thing people miss the most. This 3-ingredient keto cloud bread brings it back. Whipped egg whites, Greek yogurt, and baking powder bake into rounds that are impossibly light, gently golden, and completely gluten-free. The secret is the meringue. Beating the whites to…
Crispy, golden, restaurant-style wings without the deep fryer — and without heating up a pot of oil. These air fryer garlic parmesan chicken wings come out shatteringly crisp on the outside, juicy on the inside, and then get tossed in a garlicky butter sauce with a snowfall of real parmesan. The secret is dry skin,…
Some dinners just need to make themselves. This slow cooker chicken and rice is the ultimate set-it-and-forget-it comfort meal: chicken cooks low and slow until it practically falls apart, while rice soaks up a savory, creamy sauce right in the same pot. Everything goes in raw, the slow cooker does the work, and you come…
Three ingredients. One bowl. Twenty minutes. These 3-ingredient peanut butter cookies are proof that simple baking can be spectacular — peanut butter, sugar, and an egg come together into soft, chewy, intensely peanutty cookies with the classic crosshatch top. They’re naturally flourless, which also makes them naturally gluten-free. The edges bake up lightly crisp while…
There is a reason Tuscan-style chicken shows up on restaurant menus everywhere: juicy seared chicken folded into a silky garlic-parmesan cream sauce with sun-dried tomatoes and wilted spinach is pure weeknight luxury. The good news is it takes one pan and about 30 minutes at home — no restaurant prices, no reservation. The method is…
Weeknight dinners don't get easier — or brighter — than this one-pot lemon herb chicken and rice. Chicken thighs sear up golden in the same pan, then rice, broth, and lemon go in to cook together until everything is tender and fragrant. The lemon keeps it fresh and light, the herbs keep it fragrant, and…
Great chili shouldn’t be soupy, bland, or fussy — and this slow cooker version nails all three. Browned beef, two kinds of beans, and a bold spice blend simmer together for hours until thick, hearty, and deeply flavorful. It’s the kind of dump-and-go dinner that tastes like you worked all day (because the slow cooker…
Dry, rubbery chicken breast is the slow cooker's most common casualty — but it doesn't have to be. The secret isn't a complicated recipe; it's a simple seasoning rub, a splash of broth, and cooking low and slow until the chicken is just done, not a minute more. This method gives you tender, juicy chicken…
Toum is the Lebanese garlic sauce that ruins all other garlic sauces for you. Whipped garlic, lemon, and oil emulsify into something impossibly fluffy and cloud-like — bold enough to clear a room, creamy enough to eat by the spoonful. The technique is pure kitchen chemistry. Garlic and salt get pounded into a paste, then…
