Save your favorite recipes, get weeknight meal ideas & kitchen inspiration — fresh pins from Emma's kitchen.
A New Year's Eve party needs a drink that feels like a celebration in a glass — and this sparkling cranberry mocktail delivers exactly that. Ruby-red and endlessly bubbly, served in champagne flutes with jewel-like sugared cranberries and a fragrant sprig of rosemary, it looks every bit as festive as a champagne toast. Nobody at…
When the clock is ticking toward midnight and the champagne is chilling, the last thing anyone wants is a complicated appetizer. That is exactly when this smoked salmon dip earns its place on the table. It takes fifteen minutes, requires zero cooking, and tastes like something from a high-end catering tray — rich, creamy, briny,…
Arancini — golden, crisp balls of risotto with a molten mozzarella heart — are the kind of appetizer that disappears before the platter even makes it to the table. Traditionally deep-fried, these Sicilian bites are restaurant-menu royalty: shatteringly crisp on the outside, creamy and cheesy within, and endlessly dippable. The air fryer changes the equation…
When the countdown is on and the kitchen is already crowded, the best New Year's Eve appetizers are the ones that never touch the oven. These mini cheese ball bites check every box: a creamy cheddar-and-cream-cheese base studded with sweet-tart cranberries and green onions, rolled in a crunchy pecan-and-cranberry coating, and finished with a pretzel…
Every great New Year's Eve spread has that one appetizer guests hover around — the tray that gets refilled twice and emptied three times before the ball drops. These candied bacon smokies are that appetizer. Little cocktail weenies get wrapped in bacon, rolled in brown sugar, and baked until the sugar melts into a sticky,…
