Save your favorite recipes, get weeknight meal ideas & kitchen inspiration — fresh pins from Emma's kitchen.
One-Pot Lemon Garlic Butter Pasta is the dinner I make when I want something that tastes like a little Italian bistro but behaves like a weeknight shortcut. Spaghetti cooks directly in a measured mix of vegetable broth and water, right in the same pot where garlic has just sizzled in butter and olive oil, so…
One-Pot Creamy Tuscan Orzo is the kind of dinner that solves a weeknight without asking you to wash a sink full of pans. Small, rice-shaped orzo goes straight into one pot with garlic, sun-dried tomatoes, broth, and cream, and it cooks right there in the sauce. As the orzo simmers, it releases a little starch…
Few side dishes disappear from the table as fast as these garlic parmesan roasted potatoes. Halved baby potatoes roast cut-side down in a hot oven until their edges turn golden and crisp, while minced garlic and grated parmesan form a savory, crunchy crust that clings to every piece. The inside stays fluffy and tender —…
Some nights call for a bowl of something warm, creamy, and deeply comforting — and this loaded baked potato soup answers every time. It has all the best parts of a fully loaded baked potato: fluffy russet potatoes, sharp cheddar, cool sour cream, and snappy green onions, folded into one silky, steaming bowl. What makes…
Some dinners need to be fast, cozy, and a little bit fancy-feeling — this creamy sun-dried tomato pasta checks all three boxes. Ribbons of fettuccine get tossed in a silky sauce made from sweet-tart sun-dried tomatoes, garlic, and cream, with a snowfall of parmesan to finish. It tastes like something from a little Italian bistro,…
Some desserts ask a lot of you — water baths, cracked tops, nervous oven-peeking. This no-bake Oreo cheesecake asks for almost nothing and gives you everything: a crunchy, buttery Oreo crust, a thick and fluffy cookies-and-cream filling studded with real cookie chunks, and a cloud of whipped cream on top. The secret is in the…
Skip to Recipe The viral tiramisu chia pudding takes everything beloved about classic tiramisu — coffee-soaked ladyfingers, clouds of mascarpone cream, a snowfall of cocoa — and rebuilds it as a wholesome make-ahead breakfast. Chia seeds stand in for the custard, thickening overnight into a creamy, spoonable pudding. Each jar layers vanilla-sweetened chia pudding with…
Skip to Recipe Focaccia Barese is not just any focaccia — it is the pride of Puglia. What sets it apart is the dough: a blend of semolina flour and mashed potato that bakes into something uniquely soft and pillowy inside, with a crisp, almost fried bottom from a generous slick of olive oil in…
Flipping pancakes for a crowd is a losing game — by the time the last batch hits the plate, the first is cold. Sheet pan buttermilk pancakes flip the script entirely: pour the batter into a rimmed sheet pan, bake, and cut the whole thing into fluffy squares. Everyone eats at the same time, and…
Christmas morning should start with something special — not with someone chained to the stove flipping individual slices of French toast while everyone else opens presents. This overnight French toast casserole solves that exact problem. Thick cubes of brioche soak up a rich cinnamon-vanilla custard overnight in the fridge, then bake into a puffy, golden…
