Save your favorite recipes, get weeknight meal ideas & kitchen inspiration — fresh pins from Emma's kitchen.
Easy dinner recipes for busy weeknights — one-pan dinners, cozy skillets, and family-friendly weeknight dinners that come together fast.
A prime rib roast is the undisputed centerpiece of the Christmas table — the one dish that makes the whole dining room go quiet when it arrives. This recipe delivers exactly that showstopper: a bone-in standing rib roast coated in a garlicky rosemary-thyme crust, roasted low and slow for an edge-to-edge pink interior, then finished…
The day after Thanksgiving, the fridge tells a familiar story: a platter of sliced turkey nobody can quite face reheating again, containers of roasted vegetables, and a stockpot’s worth of turkey broth waiting for a purpose. This leftover turkey pot pie is the best possible answer to that delicious problem. Tender chunks of leftover turkey,…
The day after a holiday feast, the refrigerator is packed with containers of turkey and the question is always the same: what do you do with all of it? Leftover turkey tetrazzini is one of the best answers there is. It takes shredded or diced turkey, folds it into a creamy mushroom-and-pea pasta sauce, and…
Thanksgiving morning is a beautiful, chaotic race against the clock — the turkey is roasting, the potatoes need mashing, someone is asking where the gravy boat is, and the oven is already spoken for. That is exactly why make-ahead cranberry sauce deserves a permanent spot in your holiday playbook. This is one dish you can…
Every holiday table has a lineup of reliable sides, but the ones people talk about on the drive home are the dishes with a little personality. These hot honey sweet potatoes are exactly that: sweet potatoes roasted until their edges caramelize into crisp, amber-brown sweetness, then finished with a glossy drizzle of honey warmed with…
Corn casserole is the holiday side dish that never has leftovers. It is sweet, creamy, spoonable, and endlessly comforting — the dish that sits between the mashed potatoes and the green beans and somehow disappears first. Now picture that same casserole finished with a glossy drizzle of hot honey. Sweet heat on top of sweet…
If classic bread stuffing is the traditionalist’s choice, cornbread sausage stuffing is the crowd-pleaser — the pan that gets scraped clean while the other sides still have leftovers. Sweet, buttery cornbread crumbles into a tender, slightly coarse texture that soaks up savory sausage drippings and herbed broth beautifully. Add browned breakfast sausage, sweet onion, celery,…
There is a reason classic Thanksgiving stuffing shows up on nearly every holiday table in America: it is the dish that tastes like Thanksgiving itself. Cubes of sturdy bread, toasted until crisp at the edges, soak up a savory custard of butter, onion, celery, and broth, then bake into a golden casserole that is crisp…
Smoking a turkey breast low and slow is one of the simplest ways to turn a modest cut of meat into the centerpiece of a Thanksgiving table. A generous coat of garlic-herb butter goes under and over the skin, a smoky-spiced dry rub goes on top, and then the smoker does the rest of the…
A spatchcock turkey with dry brine is the Thanksgiving centerpiece that solves the two biggest problems of roast turkey: dry breast meat and a bird that takes all afternoon in the oven. Spatchcocking — also called butterflying — means cutting out the backbone with kitchen shears and flattening the turkey so it roasts in a…
