Save your favorite recipes, get weeknight meal ideas & kitchen inspiration — fresh pins from Emma's kitchen.
Easy dessert recipes that deliver — 3-ingredient cakes, no-bake desserts, cookies, brownies, and sweet rolls. Simple ingredients, big payoff, every single time.
Some desserts are made for sharing a spoon across the table, and a warm lava cake is right at the top of that list. These red velvet lava cakes take the classic molten-center cake — a tender little cake with a center that flows like warm fudge when you cut into it — and dress…
A good apple fritter is a study in contrasts: a craggy, golden outside, a soft and tender middle, and apples in nearly every bite — warm, cinnamon-spiced, and just soft enough to melt into the batter around them. The bakery version usually comes out of a deep fryer, which is wonderful at a bakery counter…
Churros have a very specific kind of pull: crisp, ridged edges, a tender middle, a generous tumble through cinnamon sugar, and — if you are doing things properly — a warm pot of chocolate for dipping. The classic version asks for a deep pot of hot oil and a willingness to stand over it, batch…
Every Thanksgiving table has its heavy hitters — the turkey, the pies, the sides that took all day. And then there is the quiet little plate at the end of the dessert spread, the one with the bite-size chocolates that disappears first while nobody is watching. Thanksgiving chocolate bonbon cookies are that plate. They look…
Every Thanksgiving table has a centerpiece dessert, but the smartest hosts know the real secret weapon is the little plate of candy-like bites that sits beside the coffee station — the treats guests keep reaching for long after the pie has been cleared. Thanksgiving peanut butter balls are exactly that kind of secret weapon. Creamy…
There is a narrow window in every October afternoon when the kitchen fills with the kind of light that makes you want to bake something — and then you remember the oven is the last thing you want to turn on for a full hour. That is exactly where these pumpkin oatmeal no-bake cookies come…
Cheesecake without dairy sounds like a contradiction until you see what a high-speed blender does to soaked cashews. Blended long enough with pumpkin puree, coconut cream, maple syrup, and warm spices, they turn into a filling that is dense, smooth, and sliceable — the kind that cuts into clean squares and holds its shape on…
Pecan pie is already one of the great American holiday desserts, but it becomes something else entirely when it borrows a few tricks from French pâtisserie. The filling gets its depth from brown butter — butter cooked just past melted until its milk solids turn amber and smell like toasted hazelnuts — plus dark brown…
On the coldest nights of December, very few things deliver comfort as directly as a steaming mug of hot chocolate — and this version is engineered for maximum coziness. Chai Hot Chocolate with Waffle Dippers takes the classic winter drink and layers it with the full warming spice profile of masala chai: cinnamon, cardamom, cloves,…
The holiday calendar has a way of filling up faster than anyone expects. One week it is early December and there is plenty of time for elaborate baking projects; the next, guests are arriving, gift exchanges are tomorrow, and the cookie tray is still empty. That is where last-minute Christmas cookies earn their place: recipes…
