Save your favorite recipes, get weeknight meal ideas & kitchen inspiration — fresh pins from Emma's kitchen.
Stuffing is the side dish people go back for, but a big baking dish of it has one flaw: only the top and the corners ever get truly crisp. These air fryer stuffing balls fix that by giving every single serving its own golden crust. You take a classic, sage-scented stuffing — day-old bread cubes,…
Cornbread has a way of disappearing in two-bite pieces. A big skillet or square pan is wonderful for a Sunday supper, but for a crowded holiday table, a game-day spread, or a weeknight chili night, mini bites are simply easier to serve, easier to pass, and much harder to stop eating. These air fryer cornbread…
Roasted carrots are one of those sides that quietly steal the meal. When they are done right — tender in the middle, deeply caramelized at the edges, and glossy with just enough honey to make their natural sweetness sing — they disappear faster than dishes that took three times as long. The trouble with the…
There is a particular kind of holiday stress that only the Thanksgiving cook fully understands: the turkey needs the oven for four hours, the casserole needs it for forty-five minutes, the rolls need a blast of heat right before dinner, and somewhere in there you are supposed to get vegetables on the table too. This…
A whole roast turkey is a beautiful thing, but it is a lot of bird when the table seats four instead of fourteen. For small Thanksgivings, weeknight turkey dinners, and anyone who secretly prefers white meat anyway, a boneless skin-on turkey breast is the smarter move: all of the golden, crackling skin and juicy slices…
Potato chips may own the snack aisle, but the root vegetable doing the quiet work underneath it all — the parsnip — makes a chip that is genuinely hard to stop eating. Thinly sliced, kissed with olive oil, and cooked in the air fryer, parsnips turn into shatteringly crisp, golden chips with a sweet, nutty,…
