Save your favorite recipes, get weeknight meal ideas & kitchen inspiration — fresh pins from Emma's kitchen.
A good apple fritter is a study in contrasts: a craggy, golden outside, a soft and tender middle, and apples in nearly every bite — warm, cinnamon-spiced, and just soft enough to melt into the batter around them. The bakery version usually comes out of a deep fryer, which is wonderful at a bakery counter…
Some appetizers need a long ingredient list and a lot of explaining. Chicken wings are not one of them. At their best, wings are about two things: skin that shatters a little when you bite it, and juicy meat underneath that pulls cleanly from the bone. These crispy air fryer chicken wings get there the…
Sweet potato fries have everything going for them on paper: natural sweetness, a beautiful orange color, and edges that want to caramelize. In practice, they have a reputation for coming out soft. Sweet potatoes hold more moisture and more sugar than regular potatoes, so a tray of them in a hot oven often steams before…
Some appetizers sit politely on the table, and some disappear before you have even set the platter down properly. Air fryer bacon wrapped smokies belong firmly in the second group. Each little smokie gets wrapped in a snug strip of bacon, rolled in a brown sugar and spice coating, and air fried until the bacon…
A good crab cake should taste like crab first — sweet, delicate, and just seasoned enough to make the seafood sing, with a crisp golden crust giving way to a tender center full of real lumps. That balance is exactly what these air fryer crab cakes are built for. There is no deep fryer, no…
There is a particular kind of quiet that settles over a weekend morning when breakfast is easy. No pan to babysit, no long line of slices waiting their turn on a griddle — just a basket of crisp, golden French toast sticks, cooked all at once, and a small bowl of warm maple syrup in…
Churros have a very specific kind of pull: crisp, ridged edges, a tender middle, a generous tumble through cinnamon sugar, and — if you are doing things properly — a warm pot of chocolate for dipping. The classic version asks for a deep pot of hot oil and a willingness to stand over it, batch…
Baked brie is one of those appetizers that always draws a crowd — a warm, melty wheel under a blanket of jam, everyone standing around with crackers, waiting for the next scoop. It is also, on a busy holiday, one more thing that needs oven space, a serving dish, and a knife that never stays…
There is a particular kind of morning that calls for cinnamon rolls — slow, a little celebratory, and best started with the smell of cinnamon and brown sugar drifting through the kitchen. The trouble with a classic pan of rolls is the scale: a big batch, a hot oven, and more rolls than a small…
Green bean fries are the snack that quietly steals the show. They walk the line between side dish and appetizer — green enough to feel virtuous, crunchy and salty enough that nobody at the table treats them like a vegetable. The air fryer version is the best of both worlds: a shattering panko-Parmesan crust, a…
