Save your favorite recipes, get weeknight meal ideas & kitchen inspiration — fresh pins from Emma's kitchen.
At Southern holiday tables, the baked mac and cheese is not just another side — it is the dish people hover around, the one with a fan club and a reputation. This is the soul food classic in its truest form: elbow macaroni folded through a rich egg-based custard and loads of sharp cheddar, baked…
Green bean casserole is the side dish that shows up at nearly every Thanksgiving table in America, and for good reason: tender green beans folded into a creamy, savory sauce and finished with a crunchy onion topping is pure comfort. This green bean casserole from scratch keeps everything that makes the classic great and rebuilds…
If you have never tried croissant stuffing, consider this your official invitation to the richest, flakiest side dish to ever hit a Thanksgiving table. Regular stuffing starts with bread — this one starts with buttery croissants, and that single swap changes everything. The laminated layers bake up shatteringly crisp on top while the centers drink…
Some dishes earn their spot at the holiday table through sheer staying power, and classic deviled eggs have been doing exactly that for generations. They are the first thing to disappear from the appetizer spread at Thanksgiving, the plate that gets carried around the kitchen with a protective hand, and the recipe nobody writes down…
There is a particular kind of morning that calls for cinnamon rolls — slow, a little celebratory, and best started with the smell of cinnamon and brown sugar drifting through the kitchen. The trouble with a classic pan of rolls is the scale: a big batch, a hot oven, and more rolls than a small…
Green bean fries are the snack that quietly steals the show. They walk the line between side dish and appetizer — green enough to feel virtuous, crunchy and salty enough that nobody at the table treats them like a vegetable. The air fryer version is the best of both worlds: a shattering panko-Parmesan crust, a…
Stuffing is the side dish people go back for, but a big baking dish of it has one flaw: only the top and the corners ever get truly crisp. These air fryer stuffing balls fix that by giving every single serving its own golden crust. You take a classic, sage-scented stuffing — day-old bread cubes,…
Cornbread has a way of disappearing in two-bite pieces. A big skillet or square pan is wonderful for a Sunday supper, but for a crowded holiday table, a game-day spread, or a weeknight chili night, mini bites are simply easier to serve, easier to pass, and much harder to stop eating. These air fryer cornbread…
Roasted carrots are one of those sides that quietly steal the meal. When they are done right — tender in the middle, deeply caramelized at the edges, and glossy with just enough honey to make their natural sweetness sing — they disappear faster than dishes that took three times as long. The trouble with the…
There is a particular kind of holiday stress that only the Thanksgiving cook fully understands: the turkey needs the oven for four hours, the casserole needs it for forty-five minutes, the rolls need a blast of heat right before dinner, and somewhere in there you are supposed to get vegetables on the table too. This…
