Save your favorite recipes, get weeknight meal ideas & kitchen inspiration — fresh pins from Emma's kitchen.
There is a particular kind of quiet that falls over the table when a really good chocolate dessert arrives in its own little cup. No slicing, no passing a big dish around, no negotiating over who got the larger piece — just a spoon, a chilled glass, and layers of dark chocolate mousse and raspberries…
Some desserts look like a special occasion and eat like a cozy afternoon treat, and these bars are exactly that kind of happy middle ground. Red Velvet Cheesecake Bars start with a fudgy red velvet brownie base — deep red, gently chocolatey, with the soft chew you want from a good brownie — and finish…
There is something quietly lovely about a truffle. It is small enough to hold between two fingers, pretty enough to set out on your nicest little plate, and rich enough that one or two feel like a complete dessert. These raspberry white chocolate truffles are built on that simple idea: a smooth white chocolate ganache…
A chocolate-covered strawberry is already a small celebration: bright, juicy fruit wrapped in chocolate. These chocolate-covered strawberry brownies take that same idea and give it a soft, fudgy foundation. Underneath the berries is a dense, deeply chocolate brownie with crackly edges and a tender center. On top sits a neat layer of fresh strawberry halves,…
Some desserts are made for sharing a spoon across the table, and a warm lava cake is right at the top of that list. These red velvet lava cakes take the classic molten-center cake — a tender little cake with a center that flows like warm fudge when you cut into it — and dress…
Nashville hot chicken has a very clear promise: shatteringly crisp fried chicken, a fiery red oil brushed over every craggy edge, soft white bread underneath to catch the drips, and cool pickle chips on top to cut through the heat. These Nashville Hot Chicken Tenders bring that whole experience home in a size that is…
A good apple fritter is a study in contrasts: a craggy, golden outside, a soft and tender middle, and apples in nearly every bite — warm, cinnamon-spiced, and just soft enough to melt into the batter around them. The bakery version usually comes out of a deep fryer, which is wonderful at a bakery counter…
Some appetizers need a long ingredient list and a lot of explaining. Chicken wings are not one of them. At their best, wings are about two things: skin that shatters a little when you bite it, and juicy meat underneath that pulls cleanly from the bone. These crispy air fryer chicken wings get there the…
Sweet potato fries have everything going for them on paper: natural sweetness, a beautiful orange color, and edges that want to caramelize. In practice, they have a reputation for coming out soft. Sweet potatoes hold more moisture and more sugar than regular potatoes, so a tray of them in a hot oven often steams before…
Some appetizers sit politely on the table, and some disappear before you have even set the platter down properly. Air fryer bacon wrapped smokies belong firmly in the second group. Each little smokie gets wrapped in a snug strip of bacon, rolled in a brown sugar and spice coating, and air fried until the bacon…
